We cook with what the season gives us, pour what we love to drink, and keep six quiet rooms for those who can’t bear to leave. Everything on the table comes from people we know — a short menu, a wood-fired oven and a room where time slows down.
One house,
three ways to stay.

Seasonal cooking, wood-fired.

Open late, pour slowly.

Six, upstairs.
Tonight
18:00
Doors open. Kitchen until 22:00, bar until late.

Everything starts at the fire.

Seasonal cooking, slow evenings.
A short menu that follows the market, a wood-fired oven and a room where time slows down. Lunch on weekends, dinner every evening but Monday.

A quiet counter and a list we keep adding to.
Highballs, classic cocktails, sake, natural wines and local craft beer. Ask the bartender for something off-menu, or settle in by the window until the kitchen closes.
Good reasons to come back.

From 45 per person
Sunday long lunch
Four courses to share, a glass of wine and no rush at all.

From 220 for two
Dinner & a room
Tasting menu for two, a room upstairs and breakfast the next morning.

Weekdays 5–7 pm
Golden hour
Selected cocktails and small plates on the terrace, every weekday from 5 to 7.
“We came for dinner and stayed the night. The kind of place you tell your friends about, then worry it will get too busy.”
— A happy guest
Find us behind the linen curtain.
Address
[Street and number]
[City, postcode]
+00 123 456 789
Hours
Tue – Thu · 11:00 – 22:00
Fri – Sat · 11:00 – 00:00
Sun · 10:00 – 21:00
Closed on Mondays

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Book online in a minute, or call us and we’ll find you a spot by the window.








